1 lb Linguini
2 Whole chicken breasts;
– boneless, cut 1″ pieces 1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic; minced
2 bn Broccoli; chopped
1 lg Red pepper; cut into 1″
-chunks 1 ts Salt
1 Lemon; juice of
Parmesan cheese Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese