2 1/2 lb Chicken
1/2 c Flour
1 ts Salt
2 ts Rosemary, crushed
1/8 ts Pepper
1 pt Salad oil
Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove to absorbent paper. —–