1 broiler fryer chicken — cut up
1 Tablespoon cooking oil
1 1/2 cups chopped onion
3 cloves garlic — minced
2 cans (15 1/2 oz. each) great northern beans — rinsed and
drained 1 can (29 oz.) diced tomatoes — undrained
3 medium carrots — sliced 1/4″ thick
1 Tablespoon instant chicken bouillon
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon pepper
In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 quart baking dish; arrange chicken pieces on top. Cover and bake at 350 for 65-75 minutes or until chicken juices run clear. Yield 4 servings.