2 tablespoons butter or margarine
4 cups frozen Ore-Ida Potatoes O’Brien — thawed
1 cup frozen Ore-Ida Chopped Onions
1 green or red bell pepper — coarsely chopped
2 teaspoons all-purpose flour
2 cups chopped cooked chicken or turkey
1/2 cup milk or half & half
1 tablespoon instant chicken bouillon granules
1/4 teaspoon freshly ground black pepper
1 cup cheddar cheese — shredded
Melt butter in a large nonstick skillet over medium heat. Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently. Sprinkle with flour; cook and stir 1 minute. Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>