1 1/2 lb Chicken breast, boneless,
– and skinless 1/4 c Olive oil
Salt & pepper 1 t Oregano
1/2 t Parsley
28 oz Can plum tomatoes, crushed
2 ea Garlic cloves, sliced
In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.