4 Skinless Boneless Chicken Breast Halves
3/4 Cup white wine
1/4 Cup Soy Sauce, Low Sodium
1 Cup Nonfat Veg Chicken Broth, Low Sod
2 Tsp. ground ginger
1 Tbsp brown sugar
1/4 Tsp. oregano
Bring broth to boil and add wine, soy sauce, ginger, sugar, and oregano. Simmer five minutes. Arrange chicken in shallow baking pan and pour in sauce. Bake for 45 minutes at 350 deg F, then turn chicken and bake an additional 45 minutes. Sauce can be thickened with cornstarch and served.
This was extremely good…very quick and easy too!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>