2 Boned — skinned chicken brea
1/2 cup Dry white wine
1 Juice of 1 lemon
Oil 1/2 pound Sliced mushrooms
Flour, salt — pepper
Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.