1 pound kiebasa, lean — chopped
1 pound chicken breast, no skin, no bone, R-T-C — cut
in 1″ pieces 32 ounces chicken broth
24 ounces picante sauce
1 bell pepper — chopped
1 cup celery — chopped
4 potatoes OR — diced
1 3/4 cups rice
Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.