Chicken Picante Stew – Rice

1 pound kiebasa, lean — chopped

1 pound chicken breast, no skin, no bone, R-T-C — cut

in 1″ pieces 32 ounces chicken broth

24 ounces picante sauce

1 bell pepper — chopped

1 cup celery — chopped

4 potatoes OR — diced

1 3/4 cups rice

Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.