1/2 lb boneless skinless chicken breast halves — cut in
1″ strips
1 c broccoli florets
1/2 c carrots — cut in 1/4″ strips
1 garlic clove — finely chopped
1 1/2 c fettucine — cooked
2 tbsps grated Parmesan cheese
2 tbsps ranch salad dressing
2 tbsps half and half
1/8 tsp dried basil
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable casse role. Cover tightly and microwave on high for 5-6 minutes, stirring afte r 3 minutes, until vegetables are tender and chicken is no longer pink in center.
Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or unti l hot.