———————————–PHASE———————————– 1 lb Chicken cutlets (6 cutlets)
2 ea Eggs, beaten
1 c Milk
1 c Flour
1 c Seasoned bread crumbs
1/2 c Grated Parmesan cheese
1/2 c Olive oil
———————————–PHASE———————————– 1 lb Loaf bread or pizza dough
1 x (I use frozen dough from the
1/2 c Olive oil
1/4 T Margarine or butter
2 ea Cloves garlic, minced
8 oz Mozzarella cheese, sliced th
This is a 2 phase recipe, and makes 2 loaves….. PHASE1: 1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
in bread crumb mixture. 4. Fry cutlets until browned on each side.
PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic.
Saute. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
half. 3. For each half of the dough: brush with garlic mixture, turn on
the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.