1/3 c dry bread crumbs
2 ts parmesan cheese — grated
3/4 ts Italian seasoning
1/2 ts garlic powder
1 lb chicken breasts without
: skin 1 egg — beaten
8 oz tomato sauce
3/4 c mozzarella cheese —
: shredded Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted. Recipe By : McCormick/Schilling —–