1/2 cup Italian style dry bread crmb
1/4 cup Parmesan cheese
2 Boneless chicken breasts
1 Eggs — slightly beaten
1/4 cup Salad oil
15 1/2 ounce Prego
1 cup Mozzarella cheese — shredded
DIRECTIONS — COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2″ THICKNES. DIP IN EGG THEN IN BREAD CRUMB MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12X8X2) ; TOP WITH SAUCE, SPRINKLE WITH CHEESE; COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE.