2 Lb. chicken parts
2 Tbsp. oil
2 Cans chicken broth
2 Small Cloves garlic — chopped
2/3 C. raw regular rice
1/2 C. chopped canned tomatoes
1/2 C. chopped green pepper
In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4.