2 tb Margerine
1/2 c Celery, thinly sliced
2 tb Green pepper, chopped
1 Cr chicken soup can
1 tb Flour
Dash pepper 2 c Cooked, chopped chicken
2/3 c Milk
2 tb Pimento
Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming. Serve over biscuits.