12 flour tortilla — cut in 8 pieces
4 cups cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 tablespoon onion — grated
1 can green chilie salsa
1 1/2 cups cheddar cheese — grated
Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.