2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked 2 c Cups velveeta cheese salsa
Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings
2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked 2 c Cups velveeta cheese salsa
Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings
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