Cheese

Chicken Ole’ – Cheese

By bestcook #Cheese
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2 c Hot cooked rice

4 Boneless skinless chicken

Halves cooked 2 c Cups velveeta cheese salsa

Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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