65db28dce02e0.jpg

2 c Hot cooked rice

4 Boneless skinless chicken

Halves cooked 2 c Cups velveeta cheese salsa

Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *