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Remove the breast from a raw foul, and with the remaining chicken make a chicken broth. Dice breast in small pieces. Put in vessel with a chopped onion and a chopped green pepper and a small amount of butter. Simmer until the onion is soft, then add the chicken broth, 2 peeled tomatoes, diced small, or some canned tomatoes, salt and pepper to taste. Boil slowly for 1/2 hour then add 1 pound of okra cut in pieces 3/4 or an inch in length,and cook until the okra is soft. Add 1 teaspoon Worcestershire sauce and a cup of boiled rice and serve with chopped parsley. If desired, a slice of ham may be cut in small squares and added at the same time as the chicken breast.