4 cups romaine lettuce — torn to bite-size pc
1/3 cup creamy Caesar salad dressing
12 oz Premium Albacore Chicken of the Sea Solid
White Tuna in Spring Water — well drained 1/2 c Caesar croutons
1/4 c parmesan cheese — grated
4 flour tortillas — 9-10 inch
Toss lettuce with Caesar salad dressing to coat. Add tuna, croutons and parmesan cheese; toss to combine. Spoon salad mixture onto each tortilla near one edge. Roll up tortillas beginning with edge nearest salad. Seal end with a small dollop of additional Caesar dressing. Cut tortillas in half to serve.