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4 cups romaine lettuce — torn to bite-size pc

1/3 cup creamy Caesar salad dressing

12 oz Premium Albacore Chicken of the Sea Solid

White Tuna in Spring Water — well drained 1/2 c Caesar croutons

1/4 c parmesan cheese — grated

4 flour tortillas — 9-10 inch

Toss lettuce with Caesar salad dressing to coat. Add tuna, croutons and parmesan cheese; toss to combine. Spoon salad mixture onto each tortilla near one edge. Roll up tortillas beginning with edge nearest salad. Seal end with a small dollop of additional Caesar dressing. Cut tortillas in half to serve.

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