1 southern style h
1 ts Salt
1/4 ts Pepper
4 c Chicken; diced; cooked
1 mushrooms; sliced
1 c Sour cream
2 c Chicken broth
1 cn Cream of chicken soup
2 ts Chicken bouillon granules
2 tb Onions; finely chopped
2 tb Red pepper; finely chopped
Paprika 1/4 c Almonds; sliced
in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 – 60 minutes or until heated through.
Source: Taste of Home Magazine.