1 Broiler-fryer chicken, cut
-into 8 pieces and skinned 1 ts Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 c Fine, dry bread crumbs
1/2 c Sauterne wine
1 c Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil
-leaf, undrained, and -cut into pieces 1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant,
non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with
liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven
or until chicken is tender.