8 Chicken Legs or Thighs And/Or Breasts
1/2 teaspoon Ginger — ground
1/2 teaspoon Chili Powder
3 tablespoons Butter
16 ounces Whole Tomatoes
1 large Onion — Chopped
4 ounces Mushrooms — Sliced & Drained
1 clove Garlic — Minced
1 1/2 teaspoons Salt
1/2 cup Heavy Cream
2 teaspoons Paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the ch icken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the c hicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serv ing. Serve over hot spaghetti.
from the slowcooker list