8 Lean pork chops — 1″ thick
1/2 teaspoon Garlic powder
2 tablespoons Oil
1/2 cup Flour
1 can Chicken and rice soup
1 tablespoon Salt
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on LOW for 6 to 8 hours.