3 Whole chicken breasts,split
-,boned and skinned 2 tb Vegetable oil
1 15 oz can tomato sauce
1/2 c Picante sauce
4 ts Unsweetened cocoa powder
1 ts Ground cumin
1 ts Oregano
1/2 ts Garlic salt
Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2″ thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken. Makes 6 servings.