6 Whole Chicken Breasts Halves
2 Cans Condensed Mushroom Soup — (10 3/4 oz)
Salt And Pepper 8 Oz Canned Mushrooms — Sliced & Drained
1/2 Cup Dry White Wine
Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover. Cook on LOW for 7 to 9 hours.