1 each chicken (broiler) — —2 1/2-3 lb
1 teaspoon salt
1/4 teaspoon pepper
2 cups savory stuffing — separate recipe
1/4 cup margarine
1/2 cup boullion
4 medium potatoes — pared, quartered
1/2 pound peas — fresh or frozen
6 each carrots — sliced
Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 = teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs = together. Brown on all sides in margarine in deep baking pan. Add = boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots = and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.