4 ea Half chicken breast, boneles
1 T Olive oil
1/2 t Rosemary, crushed
1 cn DEL MONTE Italian-style Stew
12 ea Black ripe pitted olives(sma
1 ea Green bell pepper, cored, se
1 x Into thin strips
1 ea Large carrot, cut into 3-in
1 ea Medium zucchini, cut into 3-
In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. Preparation Time: 10 minutes Cook Time: 16 minutes