3 c Chicken, cooked
— (cut into chunky pieces) 3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained 11 oz Canned Mandarin oranges
— drained 1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill. Serve on lettuce leaves. Garnish with remaining pecans. Calories per 1 cup serving: About 255 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias