1 chicken — stewed
1/2 stick margarine
Dumplins 1/2 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup chicken broth — from stewed chicken
Stew Chicken and margarine (may use butter) until tender. Remove bones. Reserve liquids. Combine dumplin’ ingredients until all well blended. Roll onto lightly floured board. Cut into strips. Then into squares.
Bring liquid in chicken to a boil. Drop dumplins’ into liquid. Let stew about 10 – 20 minutes, covered. Do not remove lid.
Description: “Southern”