65da3f1f221ae.jpg

1 Whole Chicken

2 cn Cream of Chicken soup

3/4 c Milk

1 tb Lemon Pepper

—–DUMPLINGS—– 2 c Bisquick

2/3 c Milk

Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It’s to taste. I don’t use much salt as the soup has plenty.

Leave a Reply

Your email address will not be published. Required fields are marked *