1 tb Olive oil (reduced from 1/4
-cup in original recipe) 1/2 c Chopped onion
1 lb Boneless, skinless chicken
-breast halves, cut into -1″ cubes 2 tb Water
2 t Curry powder
1/4 t Salt
1/8 t Pepper
1/3 c Peanuts
1/3 c Chutney
2 tb Coconut
2 tb Currants
1 pk Green Giant Harvest Fresh
-Frozen Mixed Vegetables -(9 oz) 2 pk Green Giant Rice Originals
-Frozen White ‘n Wild Rice -(10 oz) -OR 2 c Cooked white and wild rice
-mixture 1 Red bell pepper, cut into
-strips Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.