2 pk Broccoli, thawed and drained
4 Chicken breasts cooked &
Boned 2 lb Velveeta
1 cn Cream of Mushroom Soup
1/2 c Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings
Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and spread over broccoli. Spread 1/8″ pieces of cheese over entire pan. Mix soup with salad dressing and spread over cheese. Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F. Cover top with onion rings for the last five minutes for a total of 60 minutes bake time.
Compliments of Ruth Wagner