3 lb Frying chicken pieces
1/4 c Olive or vegetable oil
1 lg Onion; sliced
2 Garlic cloves; minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 c Kikkoman Teriyaki Sauce
1 ts Oregano; crumbled
2 Bay leaves
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles. Makes 4 to 6 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias