65dbed3d0a037.jpg

1 tb Vegetable oil

1 lb Chicken breasts or thighs

– skinless, boneless – cut into strips 1 Small onion; diced

1 Green or sweet red pepper

– medium, cut 1-inch squares 1 cn Cream of broccoli soup

– Campbell’s condensed – 10-3/4 ounce can 3 tb Water

1 tb Soy sauce

2 pk Chicken ramen noodle soup

– Campbell’s or Ramen Pride – 3 ounce packages In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *