1/4 c Butter
1/4 c Onion, chpd
1/4 c Flour
1 t Salt
1 t Pepper
1 cn Evaporated milk, lg
1 pk Froz broccoli spears, cooked
1 Chicken, cooked, cubed
1 c Cheese, shredded
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 9×13 baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before serving.