Chicken Breasts w/ Tomato & Garlic – Main Dish

—–WALDINE VAN GEFFEN VGHC42A—– —–CHICKEN BREASTS—– 2 tablespoon Olive Oil

3 cup Tomatoes — Peel/ Seed

2 Whole Boneless Breasts — Half

1 Bay Leaf

4 Cloves Garlic — Minced

1 teaspoon Thyme

1/2 cup Onions — Finely Chopped

Salt and Pepper 1/2 cup Dry White Wine

Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don’t like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.