2 c vegetable oil
1 c lime juice
3 oz green chiles
1 ts garlic; minced
12 chicken breast; boned and
-skinned 12 sl cheddar cheese
salsa; when served
Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.