4 lb Chicken
2 Stalks celery
1 d Parsley
4 qt Water
1 tb Salt
1/2 c Barley, uncooked
1/2 lb Bacon, cooked/crumbled
2 lg Carrots, cubed
Frozen corn Frozen peas 1 cn Evaporated milk
Pepper to taste 2 lg Potatoes, cubed
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100