16 ounces chicken — dark meat
2 tablespoons curry powder
1 teaspoon five spive powder
1 clove garlic
1 tablespoon cooking wine
1 tablespoon ginger — chopped
3 tablespoons soy sauce
1 tablespoon honey
1 dash pepper
cubed pineapple green pepper — cubed 1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
hot sauce — optional
Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.