4 Skinless chicken breasts
Misc. vegetables, cut up Worcestershire sauce Pepper 4 Cloves of garlic
1 t Salt
Any other misc. seasonings Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary. —–