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3/4 cup Flour — all-purpose

14 ounces Ff smoked sausage — slice 1/4

18 ounces Chicken breast halves withou

1/2 cup Green pepper — chopped

1/2 cup Celery — chopped

1 cup Onion — chopped

2 quarts Water — hot

3 Cl Garlic — mince

2 pinches Bay leaf

2 teaspoons Cajun seasoning

1/2 teaspoon Thyme — dried

1 tablespoon Worcestershire sauce

1 teaspoon Hot sauce

1/2 cup Green onion — chopped

4 cups Rice — cooked

1/4 cup Chicken broth

1 teaspoon Olive oil

bake for 15 min at 400 deg. until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.

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