1 Chicken breast fillet
-skinned and sliced thinly. 2 md Courgettes
1 1/2 oz Mushrooms
1 1/2 oz Ham chopped
2 Onions chopped
3/4 pt Chicken stock made with
-liquid concentrate. 2 ts Light soy sauce
1 ts Corn flour.
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.