2 tb Olive oil
2 ea Garlic cloves, minced
1 sm Onion, chopped
3 lg Celery stalks, chopped
1 md Red or green bell pepper,
— chopped Olive-tahini sauce — see — recipe 3 c Cooked chick peas
1/4 c Wheat germ
1 tb Soy sauce
1/2 ts Marjoram
1/4 ts Coriander
Black pepper Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.
Nava Atlas, “Vegetariana”