2 c Flour, all purpose
1 c Sugar, granulated
1 ts Baking powder
1 pn -Salt
1 c Butter; &
1 tb Butter; softened
1/4 c Milk
4 lg Eggs
2 ts Vanilla
1/4 c Poppy seeds
1 tb Lemon peel; finely grated
———————————–GLAZE———————————– 1/2 c Sugar, granulated
1/3 c Lemon juice
Combine flour, sugar, baking powder and salt in large mixing bowl. Add butter and beat with a mixture until blended. In another bowl, combine milk, eggs and vanilla. Beat into flour/butter mixture until very well combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves. Glaze top and sides of warm cake with syrup. MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch of salt.