1 French Vanilla cake mix
1 cn 21 oz crushed pineapple
[drained] 3/4 c Coconut [shredded]
1 cn Condensed sweetened milk
16 oz Pineapple ice cream topping
1 lg (tub) CoolWhip
1 tb Cinnamon/sugar
1. Prepare the cake mix according to package directions, adding in the
drained pineapple and the coconut, and pour into a 12″ x 15″ baking sheet pan that is greased and floured. Let cool to room temperature. 2a. Remove cake from oven and immediately poke holes in the top of the
cake with a wooden spoon handle then… 2b. Heat the condensed milk and the pineapple topping `til free flowing
liquid (like water) and pour the evaporated milk in them… then the pineapple topping in them as well… 3. Dust the top with the cinnamon/sugar and refrigerate `til dessert is
to be served… 4. Remove from the fridge and, top with the cool whip, garnish with
additional syrup, cinnamon/sugar, slice and serve… Source: Chez’ Freddy’s Kitchen @ Cyberealm bbs in Watertown NY home of KOOKNET @ (315) 786-1120