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1/2 c egg substitute or 2 eggs

1 c sugar or sugar substitute equal to 1 cup

1/4 tsp maple flavoring

1/2 c margarine — melted

1 tsp vanilla

1/2 c baking powder

1/4 tsp salt

1 c unsweetened coconut — finely chopped

1/2 c walnuts — chopped

1/2 c raisins

Preheat oven to 350 degrees F. Beat egg substitute, sugar substitute and maple flavoring in a medium bowl; mix in margarine and vanilla. Combine flour, baking powder and salt in small bowl; stir into egg mixture. Mix in coconut, walnuts and raisins. Spread evenly in greased 8-inch square baking pan. Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool on a wire rack; cut into squares.

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