1/2 c egg substitute or 2 eggs
1 c sugar or sugar substitute equal to 1 cup
1/4 tsp maple flavoring
1/2 c margarine — melted
1 tsp vanilla
1/2 c baking powder
1/4 tsp salt
1 c unsweetened coconut — finely chopped
1/2 c walnuts — chopped
1/2 c raisins
Preheat oven to 350 degrees F. Beat egg substitute, sugar substitute and maple flavoring in a medium bowl; mix in margarine and vanilla. Combine flour, baking powder and salt in small bowl; stir into egg mixture. Mix in coconut, walnuts and raisins. Spread evenly in greased 8-inch square baking pan. Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool on a wire rack; cut into squares.