3 1/2 c All-purpose flour
1/2 ts Salt
1 1/2 ts Baking soda
1 c Unsweetened applesauce
1 c Crunchy peanut butter
2 1/2 c Brown sugar; firmly packed
2 Egg whites
2 ts Vanilla
1. In small bowl, combine flour, salt and soda; set aside.
2. Thoroughly mix together remaining ingredients. Add dry ingredients,
mixing until combined. Drop by rounded measuring tablespoonfuls onto cookie sheets coated with no-stick cooking spray. 3. Bake in 375 F. oven about 10 minutes or until light golden brown.
Per Serving, 1 cookie: 90 calories, 0 g dietary fiber, 2 g fat, 64 mg sodium. Michigan Apple Committee http://MichiganApples.com —–