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——————————–REGULAR LOAF——————————– 1/2 c Water

2 c White bread flour

3/4 ts Salt

1/2 c Cherries, dried

1/3 c Cherry yogurt, low fat

2 tb Applesauce, unsweetened

2 ts Brown sugar

1 1/2 ts Fast rise yeast ***OR***

2 ts Active dry yeast

———————————LARGE LOAF——————————— 3/4 c Water

3 c White bread flour

1 1/4 ts Salt

3/4 c Cherries, dried

1/2 c Cherry yogurt

1/4 c Applesauce, unsweetened

1 tb Brown sugar

2 ts Fast rise yeast ***OR***

3 ts Active dry yeast

+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~————- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%

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