1 lg Onion, thinly sliced
1 tb Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved 1 pt Yellow Cherry Tomatoes,
Stemmed and halved ———————————-DRESSING———————————- 1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 tb Basalmic Vinegar
2 tb Italian Parsley, chopped
Salt Ground Pepper Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve. Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g. Source: San Francisco Chronicle Typed by Katherine Smith