1 cherry pie filling — (15 oz. can)
1 box Yellow cake Mix
1 cup nuts — (chopped Pecans)
1 (8oz. can crushed pineapple
1 cup melted butter
1 cup shredded coconut (Angel Flake)
Pre heat oven to 350 degrees. Grease a 9×13 in. pan. Spread pie filling and crushed pineapple in bottom of pan. Pur dry cake mix evenly over the top. Pour melted butter over cake mix. Then spread chopped nuts and lastly the coconut. Bake 55 to 65 minutes or until toothpick in center comes out clean.