3 c Sugar
3/4 c Water
3/4 c White corn syrup
2 ea Egg whites
3 oz Box cherry jello
1 c Coconut
1 c Chopped nuts
Mix, sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in jello. Pour hot syrup slowly over this. Mix and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.